Smoke
Ribs, smoked notes and depth for counter dining.
LE COYOTE
Queer saloon · Paris 3rd
The Western changes hands.
Chef Marine Gora brings together counter food, natural wines, cocktails and queer culture on Rue des Archives.
- 86 rue des Archives · Paris 3e
- Open 7 days a week
- Zenchef
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Not the Wild West. The Haut-Marais.
Le Coyote borrows saloon codes only to move them elsewhere. Wood, swinging doors, fringe, low light and a country soundtrack shape a warm room, carefully kept away from caricature.
Behind the strong identity, the place stays simple: eat, drink, gather, and feel welcome.
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Gramme changes its skin
After six years as Gramme 3, 86 Rue des Archives is reinvented in 2025. Marine Gora turns the café-canteen into Le Coyote: a queer saloon, a wine bar and a place where food still sits at the center.
The shift is more than décor. The rhythm, the menu, the drinks, the soundtrack and the evening experience are rebuilt around a new identity.
2019
Gramme 3 opens
2025
Renovation of 86 Rue des Archives
Automne 2025
Le Coyote is born
2026
Best Apéro — Time Out Food & Drink Awards
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Marine at the helm
Before Le Coyote, Marine Gora had already made 86 Rue des Archives unmistakable. In transforming Gramme 3, she doesn’t erase that history: she takes it toward a more nocturnal, more personal address, aligned with what she wants to defend today.
Her cooking stays free — shaped by family memories, Vietnamese influences, coffee-shop culture and a recent pull toward smoke, chili, corn, sauces and American culinary codes.
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Queer, lesbian, open
Le Coyote was imagined as a place for the LGBTQIA+ community and its allies, giving as much weight to welcome as to the food and drinks.
- Come alone at the counter
- Dinner for two
- Gather around the long table
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Opening hours
Weekdays
Monday – Friday · 5:30 pm – midnight
Weekends
Saturday – Sunday · noon – midnight
Kitchen
Evening service — weekends from noon
Bar
Until midnight
Open every day. Weekdays from 5:30 pm, weekends from noon. Check Zenchef or Instagram for up-to-date hours.
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Smoked, spiced, free
The menu borrows from American cooking, Vietnamese memories and the mood of the moment. Corn, smoke, chili, sauces, vegetables, meats and generous desserts meet without forcing a fixed border.
The menu evolves with services and seasons.
Heat
Bold sauces, jalapeños, salsa and measured spice.
Vegetal
Seasonal vegetables, crudités, dips and generous plates.
Comfort
Cornbread, nostalgic desserts and snacks to share.
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Choose your pace
A drink and a plate, several dishes to share, or a fuller dinner: Le Coyote’s menu lets you build the evening around appetite and timing.
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The plates
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Noon at the saloon
On Saturday and Sunday, Le Coyote opens from noon with a menu suited to the weekend pace.
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Winemakers at the counter
The cellar gives an important place to natural wines and bottles made by women winemakers. The selection shifts with encounters, vintages and the kitchen.
- Natural wines
- Counter advice
- Women winemakers
- By the glass
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Cherry Bomb and other liquid rounds
House cocktails, vermouths, whiskies, bourbons, beers and alcohol-free drinks stay with the menu late into the night.
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Country, indie and well-mannered outlaws
Country, rock, indie and pop follow the different moments of the evening.
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Butter yellow, wood and raw walls
Designed with architect Sara Guédès, the room keeps traces of the existing space while introducing a glossy butter-yellow lacquer, a custom wooden bar and a few carefully measured Western signs.
- Stripped wall
- Wooden bar
- Fringed shades
- Swinging doors
- Refinished floor
- Low light
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Word traveled fast
A few months after opening, Le Coyote became one of the most talked-about new addresses in the Marais — for its cooking, its identity and its atmosphere.
Best Apéro — Time Out Food & Drink Awards 2026
- Vogue France
- Time Out Paris
- Le Fooding
- Le Monde
- Le Nouvel Obs
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Rue des Archives, Paris 3rd
In the Haut-Marais, between Temple, Filles du Calvaire and Arts et Métiers.
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Practical information
- Address
- 86 rue des Archives, 75003 Paris
- Phone
- 07 82 06 43 06
- Hours
Monday – Friday · 5:30 pm – midnight
Saturday – Sunday · noon – midnight
- @lecoyoteparis
- Transport
- Temple · Filles du Calvaire · Arts et Métiers
- Booking
- Book a table
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Meet us at Le Coyote
Check availability and book your table directly through Zenchef.
Booking handled by Zenchef